How to make it

  • Combine all dry ingredients.
  • Add dissolved yeast and stock.
  • Knead into a stiff dough (about 3-5 minutes)
  • Roll out into ¼-inch sheets. Cut into shapes and arrange on a sheet pan.
  • Bake at 300° F for 45 minutes. Turn off oven and leave biscuits to cool completely.

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  • 22566 7 years ago
    Thank-you for this very nice recipe.
    Kind Regards
    Was this review helpful? Yes Flag

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