How to make it

  • Put onion, garlic, ginger & 1/4 cup water into blender & blend till
  • smooth.
  • Heat oil in skillet over medium heat. Add cumin & fennel. After 20
  • seconds or so, add the paste from the blender & the turmeric.
  • Cook for 20 minutes, stirring frequently. Add the coriander & fry
  • stirring for a minute. Add tomato sauce & cook stirring for 1
  • minute. Turn off heat.
  • Wash okra & wipe with paper towel. Slice a few pods at a time into
  • 1/4" rounds.
  • Turn the heat to medium again under the skillet. Add the okra, salt,
  • garam masala, lemon juice & 6 tb hot water. When the onion paste is
  • bubbling, cover, reduce heat to very low & cook for 35 minutes. Stir
  • every ten minutes or so.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes