Orange Cranberry Sauce
From stormy_ide_girl 14 years agoIngredients
- * 2 (12 ounce) packages fresh cranberries shopping list
- * 1 orange, zested shopping list
- * 3 cinnamon sticks shopping list
- * 2 cups orange juice shopping list
- * 2 cups packed brown sugar shopping list
- *water shopping list
How to make it
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover (***DO NOT ADD TOO MUCH WATER, as that will greatly increase cooking time***) Bring to a boil over high heat. Immediately reduce heat, and simmer for at least 1 hour, or until the sauce has thickened (I like mine extra thick, and cook it about 3 or 4 hours.) Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
People Who Like This Dish 3
- Good4U Perth, Canada
- clbacon Birmingham, AL
- maureenlaw ST LOUIS, US
- stormy_ide_girl Virginia Beach, VA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments