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Home Easy Soups And Stews With Milk

Spiced Vegetable with Couscous Recipe

Ingredients

How to make it

  • For the Vegetables.....
  • Boil, steam or microwave pumpkin until tender; drain.
  • Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft.
  • Add seeds and chilli, cook, stirring, until fragrant.
  • Add eggplant, capsicum and tomatoes, cook, stirring, 3 minutes.
  • Add zucchini and combined paste, water and crumbled stock cube, simmer, covered, about 10 minutes or until vegetables are tender.
  • Stir in pumpkin, chick peas and oregano, simmer, uncovered, until heated through.
  • For the Couscous......
  • Boil water in pan, add couscous, remove from heat, stand 3 minutes.
  • Add butter, stir over heat until butter is melted and grains are coated; stir in mint and garam masala.
  • Serve vegetables over a platter of Couscous.

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The Cook

amatullah Perth, AU

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