Ingredients

How to make it

  • Pour the slightly-defrosted milk into a blender.
  • Add the syrup, vanilla, sweetener, and jicama (in that order).
  • Blend until contents are smooth, but the consistency is still thick.
  • Add however much crushed ice you like to get it to the thickness you want.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    r0botluv ate it and said...
    Perhaps if you strained it, the drink would be more palatable... However, more likely is that jicama is just not meant to be liquefied. Interesting idea though :)
    Was this review helpful? Yes Flag
    " It was not good "
    vavskitchen ate it and said...
    Maybe it was HOW I made it... I used fresh jicama, and chocolate powder, stevia and some ice (I didn't have enough ice - and my milk was not frozen). I had to push myself to drink it.

    Maybe you know the answer to this... but does CEA-HOW's guidelines allow drinking chocolate milk or hot cocoa as a protein, if it's sugar-free?
    Was this review helpful? Yes Flag
  • oksoprano 3 years ago
    This sounds good.....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes