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Poires Pound Cake Recipe

Ingredients

How to make it

  • Preparation:
  • Cream butter and add sugar a little at a time beating well. Add eggs one at a time,mixing well after each addition. Combine flour, soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in remaining ingredients. Pour batter in a well greased and floured 10 inch bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 inutes or until cake tests done.

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The Cook

FavoriteFixins Daytona Beach, Florida

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