How to make it

  • For the Mashed Potato....
  • Boil Potato in salted water until soft
  • Pour off water, add Butter and mash using a potato masher
  • Add Milk, place pot over gentle heat and reheat, stirring to prevent Potato from burning
  • Add more milk if needed
  • For the Steak Filling....
  • Heat Oil in pot. Add Onions and saute until golden. Adding Water when necessary to soften the Onions.
  • Add Meat and braise until all water has evaporated. Add Salt.
  • Cook Meat adding water when needed until soft over medium heat.
  • When Meat is soft, evaporate as much liquid as possible so that only a thick sauce remains .
  • Place Meat in a heat proof dish and spoon Mash over it. Dot with a piece of Butter.
  • Place in an oven that has been preheated to 180ÂșC and brown Mash until golden.

Reviews & Comments 2

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  • carmenperez 10 years ago
    yes i agreewith dixi my hunny will love this dish
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  • dixiejet 11 years ago
    My husband would LOVE this. He was talking yesterday about being a meat & potatoes man,which comes as NO surprised to me. lol!
    Was this review helpful? Yes Flag

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