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Chocolate Filled Beignet Recipe

Ingredients

How to make it

  • Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.

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The Cook

rhodesbread Sandy, Utah

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