How to make it

  • Boil and peel the potatoes and cube them into small cubes
  • Finely chop an onion
  • Peel and chop the garlic finely
  • Put sunflower oil in a wide flat pan (that has a lid)
  • When the oil is hot, add 1 tsp of cumin seeds. The cumin seeds will start popping (do not let them turn black!)
  • Add the onions and stir occasionally until the onions are soft
  • Add the cubed potatoes, garlic and peas and all the spices
  • Gently stir the whole mixture thoroughly and cover with the lid
  • After 5 minutes, using a fish knife or wooden spatula, turn the vegetables over
  • Let them cook for a further 5 minutes
  • Sprinkle with lemon juice and it’s ready to serve

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