Raspberry Dressing (hindberige Seaw)
From angelarmck 13 years ago
- 30min to make
- Serves 12-14
This is quite a delicate dressing - I would suggest adding only half the vinegar to start with and then taste the dressing. More can be added, to the full measure, if you like it sharper. Serve over salad or cold meats.
Ingredients
- 240g (8oz) fresh raspberries (frozen ones if fresh not available) shopping list
- 240ml (8 fl oz) water shopping list
- 60ml (2fl oz) white wine vinegar shopping list
- 90g (3oz) runny honey shopping list
- 1/2 tsp ground ginger shopping list
How to make it
- Put the rasberries and water into a saucepan
- Bring them to the boil
- Turn heat down and and simmer for approx 20 mins
- Allow to cool a little and then mash
- Strain the mashed raspberries, keeping the juice
- Add the honey and stir to dissolve it
- Add the ginger and mix
- Add half the white wine vinegar and mix well
- Taste the dressing and add more vinegar if you like your dressings a little sharper
- Cover the bowl and chill in the fridge for at least an hour before using
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