Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef Burgundy Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 5 minutes
  • Cook Time: Approximately 25 minutes
  • Preparation:
  • Heat the oil in a large saucepan over medium-high heat. Add the potatoes and onion and sauté until lightly browned, stirring often, about 4 minutes.
  • Add the beef and sauté until the beef browns, stirring constantly, about 3 minutes.
  • Add flour and Italian seasoning, and stir until the beef is coated and the flour is brown, about 1 minute. Stir in the wine and bring to a boil, stirring constantly and scraping any flour clinging to the bottom of the pan into the liquid. Stir in the broth and tomatoes, and keep stirring until the liquid is boiling and the sauce is lightly thickened. Turn down to a simmer; cover and simmer until the potatoes and beef are tender, about 10 minutes.
  • Stir in the carrots and mushrooms, and heat through. Season to taste with salt and pepper, if desired. Keep warm or serve immediately.
  • Servings: 6
  • Nutritional Information Per Serving: Calories 240; Total fat 7g; Saturated fat 1g; Cholesterol 55mg; Sodium 400mg; Carbohydrate 22g; Fiber 3g; Protein 20g; Vitamin A 90%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 20%DV *Daily Value

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

canned_food_fan Pittsburgh, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes