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Cullen Skink Recipe Recipe

Ingredients

How to make it

  • Skin the haddock before cooking.
  • Place the smoked haddock with milk and bay leaf, in a large pan.
  • Poach gently for a few minutes.
  • Remove fish from pan.
  • Add onion and potato to pan and cook gently until soft.
  • When the vegetables are soft, remove the bay leaf.
  • Liquidize the milk, onion and potatoes until they are like a smooth cream. (If you don't have a liquidizer, try a food processor. If you don't have that, then use a potato masher although you won't get such a good smooth creamy texture).
  • Return to the pan, and add the flaked haddock.
  • Season with pepper. (You probably won't want extra salt, as the smoked fish usually provides enough salt).
  • Add chopped parsley.

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Reviews & Comments 1

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  • sitbynellie 13 years ago
    Sorry, I thought the first 'like' didn't take...hit it twice.
    I love the recipe! Thanks for posting.
    regards
    Susan
    Was this review helpful? Yes Flag

The Cook

angelarmck Scotland, Uk

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