How to make it

  • 1) Preheat oven to 375 degrees
  • 2) Preheat a large skillet over medium high heat.
  • 3) Add 2 tablespoons extra-virgin olive oil to skillet and 4 tablespoons butter.
  • 4) Add bay leaf and cook for about 1 minute
  • 5) Add celery, onions then apples.
  • 6) Sprinkle in salt, pepper and poultry seasoning.
  • 7) Cook 6 minutes
  • 8) Add parsley and stuffing cubes and combine.
  • 9) Pour in broth until all of the bread is soft (not wet)
  • 11) Remove bay leaf
  • 10) Using an ice cream scoop, fill and mound up the stuffing in buttered muffin tin.
  • 11) Optional: add chopped pecans or walnuts on top
  • Bake until set and crisp on top, 10 to 15 minutes.

Reviews & Comments 3

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  • superfoodman 8 years ago
    super yum! what a good muffins to have
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  • nativeprincess 8 years ago
    What a great idea! Bookedmarked for the holidays :)
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  • notyourmomma 8 years ago
    Best part of stuffing is the crispy part. This would be ideal to give everyone some of the toasted yummy part.
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