Pork Chops With Cranberry Thyme Sauce
From hungrybear 13 years ago
- 4 hours 25 mins to make
- Serves 4
a Crock pot goody
Ingredients
- 1/2 cup butter, melted shopping list
- 4 boneless pork chops, 6 ounces each shopping list
- 1 cup white wine shopping list
- 1 cup cranberry sauce shopping list
- 1 small onion, chopped shopping list
- 1/4 cup fresh thyme, chopped shopping list
- salt and pepper, to taste shopping list
How to make it
- Lightly brown the pork chops in a skillet.
- In a small bowl, combine the butter, cranberry sauce and white wine.
- Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
- Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
People Who Like This Dish 5
- clbacon Birmingham, AL
- imhungry Northern, OH
- gwbaskin Edmonton, CA
- notyourmomma South St. Petersburg, FL
- pleclare Framingham, MA
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments