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Pork Chops With Cranberry Thyme Sauce Recipe

Ingredients

How to make it

  • Lightly brown the pork chops in a skillet.
  • In a small bowl, combine the butter, cranberry sauce and white wine.
  • Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
  • Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.

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The Cook

hungrybear Miner, MO

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