Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Great ! Goodness Recipe

Ingredients

How to make it

  • Slice your chicken into flat thirds (horizontally through each piece) and then into small bite-size bits.
  • Heat a wok or heavy pan (not non-stick!) over high heat until smoking and add oil.
  • Once the oil is hot add chicken bits and dust with salt and chili powder
  • Mix chicken and spices around to coat and cook quickly.
  • While chicken cooks mix together jelly, soy sauce, cream, remaining chili powder, dry mustard and cayenne pepper. Taste and adjust as needed.
  • Once chicken is no longer pink and has a nice crust on it, turn off heat and add sauce to the pan.
  • Stir and toss to coat - then turn heat back on to low to boil sauce.
  • Add a little salt and adjust spices as needed.
  • Allow to cook down into a nice, creamy saucy dish.
  • If you'd like to make it thicker mix cornstarch with water and add 1/2 to boiling sauce. Stir for a few minutes and add the rest if it's not thick enough for your taste.
  • Serve with carb of your choice. I think it tastes particularly nice with couscous that's had a bit of salt and chili powder mixed in at the end!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

erisgrrrl Bloomington, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes