How to make it

  • Preheat oven to 400ºF
  • Line two large baking sheets with parchment.
  • Cut the ½ turnip in half.
  • Slice all of the vegetables thinly using a mandoline or a veggie slicer.
  • (slice the carrots length-wise and cut the slices in half)
  • Place the sliced beets into a bowl and toss with 1 ½ tsp of oil.
  • In a separate bowl, toss remaining veggies with remaining oil.
  • Place the veggies slices in a single layer on prepared sheets.
  • Bake for 15 minutes at 400ºF.
  • Reduce heat to 250ºF and bake another 20 minutes.
  • Turn the veggies and cook another 25 minutes. (They should be golden brown and crispy)
  • Sprinkle with salt.
  • Note: some of the veggie might be done before others. Remove as they brown.

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