How to make it

  • Combine first 4 ingredients; allow to rest for 5 minutes.
  • Stir flour to mixture and knead for 5 minutes.
  • Place dough in a lightly greased bowl, cover with a damp towel, and allow to rise in a warm place for 1 hour.
  • Divide dough into 8-12 equal-size pieces; roll each piece into a rope; shape each rope into a pretzel.
  • In a shallow dish, stir baking soda into warm water; dip pretzels into mixture (or brush mixture over pretzels); lay coated pretzel onto a lightly greased cookie sheet.
  • Bake in a 550 degree oven for 8 minutes, or until golden brown.
  • Brush melted butter onto hot pretzels.
  • For salted pretzels, sprinkle with pretzel salt or Kosher salt.
  • For cinnamon-sugar pretzels, stir 2 Tbls. honey into the melted butter before brushing on pretzels, then sprinkle with a mixture of 1/2 cup granulated sugar and 1 tsp. ground cinnamon.
  • For Parmesan pretzels, sprinkle with a mixture of 1/4 cup grated Parmesan cheese and 1 tsp. garlic salt; serve with marinara sauce.

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  • jkirk 8 years ago
    Nice soft pretzels to dip in some melted cheese.
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  • nativeprincess 8 years ago
    Welcome to Group recipes :) Looks like you are off to a fine start!
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