How to make it

  • Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
  • Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
  • Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
  • Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.

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