Bake Clam
From dailypatnews 16 years agoIngredients
- 1kg clam (soaked in salt water, and scrub clean) shopping list
How to make it
- Lay the clam on a tray (covered with aluminium foil).
- Bake at 200 degree for about 10mins or till all the clams open up.
- Served with spicy dip.
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