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Salt-and-pepper Fried Shrimp Recipe

Ingredients

How to make it

  • Heat vegetable oil in wok over medium heat to about 375° F. Mix salt, pepper and cornstarch in a plastic bag. Add shrimp, seal bag and shake to coat each piece evenly. Put a few shrimp in your hand and shake off excess cornstarch mixture.
  • Working in batches, deep-fry shrimp until they turn golden and crisp, about 1 minute. Drain on paper towel or on wire rack; serve with lime wedges.
  • Note: Baby squid may be substituted for the shrimp. Rinse them and slice into 1/8-inch rings.
  • Makes 4-6 appetizer servings.

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The Cook

twill10 Cape Girardeau, MO

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