Ingredients

How to make it

  • Preparation:
  • 1. In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
  • 2. In a bowl whisk together the eggs, the water, and salt and pepper to taste.
  • 3. In an 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides.
  • 4. Pour in half of the egg mixture, tilting the skillet to spread the mixture evenly over the bottom.
  • 5. Cook it for 1 minute, or until it is almost set.
  • 6. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack cheese.
  • 7. Cook the omelet for 1 minute, or until it is set.
  • 8. Fold the omelet over the filling, transfer it to a plate, and keep it warm.
  • Cooking Tip
  • Store Bought Salsa
  • If you are running out of time you can use store bought salsa instead of making your own.
  • Cooking Tip
  • Turkey Bacon
  • If you are trying to watch your calories then you can substitute the bacon for turkey bacon which has a lot fewer calories than the typical pork bacon.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes