How to make it

  • Preparation:
  • 1. In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
  • 2. In a bowl whisk together the eggs, the water, and salt and pepper to taste.
  • 3. In an 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides.
  • 4. Pour in half of the egg mixture, tilting the skillet to spread the mixture evenly over the bottom.
  • 5. Cook it for 1 minute, or until it is almost set.
  • 6. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack cheese.
  • 7. Cook the omelet for 1 minute, or until it is set.
  • 8. Fold the omelet over the filling, transfer it to a plate, and keep it warm.
  • Cooking Tip
  • Store Bought Salsa
  • If you are running out of time you can use store bought salsa instead of making your own.
  • Cooking Tip
  • Turkey Bacon
  • If you are trying to watch your calories then you can substitute the bacon for turkey bacon which has a lot fewer calories than the typical pork bacon.

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