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Home French Rice Pudding Original

Spicy Sweetcorn Chowder Recipe

Ingredients

How to make it

  • Put the chicken into the hot stock and bring to the boil
  • Add the potatoes and sweet potatoes into the stock. Cook until potatoes are almost tender
  • Heat the oil and cook the onions, garlic, chillies and bell pepper until almost opaque
  • Add to the hot stock along with the cumin and simmer for 5 minutes
  • Add the milk, creme fraiche, frozen sweetcorn, cheese and spices
  • Stir over a low head for 5 minutes or until the cheese has melted
  • Stir in tomatoes
  • Serve immediately

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The Cook

lizziefrog Suffolk Sea-Side, GB

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