How to make it

  • Directions:
  • In colander, rinse chicken breasts; salt and pepper. Let stand to drain. In plastic bag, combine flour, salt, pepper, and baking powder. Shake chicken in this mixture until well-coated. Refrigerate for up to 6 hours.
  • I have let the chicken sit in a cold salt water brine for about 45 mn. It adds flavor and juicyness to the chicken).
  • Put 1 inch of cooking oil in skillet; heat to medium high. Place chicken in skillet. When chicken pieces are hot and cooking well, lower heat to medium low. Cook 7 - 10 minutes on each side or until well-browned.

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