All Chocolate Cream Pie
From LearnSwimCook 13 years agoIngredients
- 1 cup all-purpose flour shopping list
- 1 cup sugar shopping list
- 1/3 cup cocoa shopping list
- 1/2 teaspoon baking soda shopping list
- 6 tablespoons butter or margarine, softened shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
for filling
- 1/2 cup sugar shopping list
- 1/4 cup cocoa shopping list
- 2 tablespoons cornstarch shopping list
- 1-1/2 cups light cream shopping list
- 1 tablespoon butter or margarine shopping list
- 1 teaspoon vanilla extra shopping list
For the Satiny chocolate glaze
- 2 tablespoons water shopping list
- 1 tablespoon butter or margarine shopping list
- 1 tablespoon corn syrup shopping list
- 2 tablespoons Cocoa shopping list
- 3/4 cup powdered sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- 1. Heat oven to 350°F. Grease and flour one 9-inch round baking pan.
- 2. Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, milk, egg and vanilla. Beat on low speed of mixer until all ingredients are moistened. Beat on medium speed 2 minutes. Pour batter into prepared pan.
- 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CHOCOLATE FILLING. Cut cake into two thin layers. Place one layer on serving plate; spread filling over layer. Top with remaining layer.
- 4. Prepare SATINY CHOCOLATE GLAZE. Pour onto top of cake, allowing some to drizzle down sides. Refrigerate until serving time. Cover; refrigerate leftover cake. 8 servings.
For the filling
- Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
- Boil 1 minute, stirring constantly; remove from heat.
- Stir in butter and vanilla.
- Press plastic wrap directly onto surface.
- Cool completely.
For the Satiny Chocolate Glaze
- Heat water, butter and corn syrup in small saucepan to boiling.
- Remove from heat; immediately stir in cocoa.
- With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.
People Who Like This Dish 2
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- LearnSwimCook Edmonton, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments