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Gluten Free Pretzel Rods Recipe

Ingredients

How to make it

  • In the bowl of a stand mixer fit with the dough hook, whisk together flours, cornstarch, guar gum, salt, sugar and yeast.
  • Add water and oil and mix until well combined.
  • Knead with the mixer until the dough is fairly smooth and stiff, approximately 2-3 minutes.
  • Place in an oiled bowl, cover and let rest 40 minutes.
  • Preheat the oven to 400 F and generously grease 2-3 cookie sheets.
  • Bring the baking soda and water to a boil.
  • Turn out the dough onto an oiled work surface and divide into 12 pieces.
  • Roll out each piece into a thin stick.
  • Gently place 3-4 sticks at a time into the water and boil for 30-40 seconds.
  • Move the sticks onto the sheet pan and generously crust with coarse salt.
  • Place in the oven and immediately reduce the temperature to 350F.
  • Bake 55-60 minutes, until hard and browned.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 61.6
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 3.3 mg
    Total Carbs: 12.0 g
    Dietary Fiber: 1.8 g
    Protein: 1.3 g
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