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Amaretto Cranberry Sauce Recipe

Ingredients

How to make it

  • Mix water and sugar in saucepan and heat to boiling. Add cranberries and cook for about 5 minutes. Remove from heat. Add marmalade and lemon juice. Cool completely and add amaretto and almonds.
  • Pour into glass jars and chill. Keeps in refrigerator for months.
  • Note from DeDe: Wonderful with turkey and stuffing, but also fantastic as sauce over ice cream or pound cake, cheesecake, pudding, etc. This is a thin sauce and does not gel. I suppose you could add gelatin if you wanted a more solid presentation for a turkey side.

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The Cook

choclytcandy Dallas, Dallas

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