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Ingredients

How to make it

  • Over high heat bring the milk and sugar to a high boil stirring all the time. When you can't stir fast enough to keep it from boiling over, take it off the heat and stir in the butter and vanilla. Serve over pancakes or french toast.
  • It's really good, and it's a lot cheaper than buying Syrup. And you have my permission to use my name but remember that the credit really belongs to Margret.

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