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Home Slow-cook Tomato Cream Sauce

Fuchsia Dunlop's Spicy Steamed Beef Recipe

Ingredients

How to make it

  • Cut the beef against the grain into ½ cm thick slices. Place in a bowl with the marinade, and set aside.
  • In a dry wok, stir the rice, star anise and cassia or cinnamon over a moderate flame, until the grains are brittle and yellowish (10-15 minutes). Allow to cool, then grind in a liquidiser to a couscous consistency.
  • Add the rice meal to the beef, with 75ml cold water, mix well so the beef is evenly coated in rice meal. Place the beef in a heatproof bowl, put the bowl in a steamer and steam for about 2 hours.
  • Remove the bowl and scatter the beef with the chillies, Sichuan pepper, sesame oil, garlic, spring onions and coriander.

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The Cook

choclytcandy Dallas, Dallas

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