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Watermelon Ginger Limeade Recipe

Ingredients

How to make it

  • If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer and discard pulp.
  • 1. Remove the rind and any loose seeds from the watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
  • 2. Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
  • Ginger Syrup:
  • In a medium saucepan, combine the sugar, ginger, and 3 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Reduce heat to a simmer, and cook 5 minutes more. Remove saucepan from heat let syrup stand about 30 minutes. Remove and discard the ginger. Store syrup in tight container, refrigerated, up to 2 months.

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choclytcandy Dallas, Dallas

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