Savory Corn Bread Stuffing
From crystalmeck 13 years agoIngredients
- 1 pound of fresh mushrooms, sliced (about 4 cups) shopping list
- 1 Cup of chopped celery shopping list
- 3/4 Cup of chopped onion shopping list
- 1/2 Cup of margarine or butter shopping list
- 1 1/2 Teaspoons of poultry seasoning shopping list
- 1 pound of bulk sausage, browned and drained shopping list
- 4 chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better) shopping list
- 1 2/3 cups of bolling water shopping list
- 1 16oz package of corn bread stuffing mix shopping list
How to make it
- Make the corn bread stuffiing mix according to the box directions
- In a large skillet, cook mushrooms, celery, and the onion in margarine/butter until tender, add in the poultry seasoning cook for another 2 minutes
- In a large bowl dissolve bouillion cubes/paste in the 1 2/3 cups of boiling water
- After the bouillion is dissolved add in the sausage, corn bread stuffing, and the skillet mixture
- Mix well
- Loosely stuff the turkey just before roasting
- Place the remaining stuffing (if there is any) in a greased baking dish and bake at 350 for 30 minutes or until hot
People Who Like This Dish 4
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