Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Eggnog Cream Puffs Recipe

Ingredients

How to make it

  • Pre-Heat your oven to 400
  • Heat the water and butter to a rolling boil in a 2 1/2 qt saucepan
  • Stir in flour
  • Stir vigorously over low heat for about 1 minute or until mixture forms a ball
  • Remove from heat
  • Beat in eggs all at once
  • Continue beating until smooth
  • Drop dough by scant 1/4 cupfuls about 3 inches apart on to ungreased cookie sheet
  • Bake for about 35-40 minutes or until puffed and golden
  • Cool away from draft
  • Cut off tops of the puffs and pull out any soft dough
  • fill puffs with eggnog cream and replace the tops
  • sprinkle with powdered sugar
  • Serve immediately and store in the fridge

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

crystalmeck Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes