Easy Microwave Teriyaki Chicken
From CocoAngela 13 years agoIngredients
- 0.6 - 0.7 pound chicken thigh, boneless shopping list
- 2 tbs soy sauce shopping list
- 2 tbs sake shopping list
- 1 tbs sugar shopping list
How to make it
- 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated
- chicken on top. See Photo
- 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve.
Make sure you use disposable chopstick or similar microwave-oven-proof tools.
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