How to make it

  • 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
  • 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated
  • chicken on top. See Photo
  • 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve.
Make sure you use disposable chopstick or similar microwave-oven-proof tools.   Close

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  • maureenlaw 7 years ago
    Sounds delicious and looks delicious too, thanks!
    Was this review helpful? Yes Flag

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