Curried Cream Soup
From psychickaraoke 13 years ago
- 45 minutes to make
- Serves 6-8
This is a rich and hearty soup that warms to the core. It will make your house smell amazing.
Ingredients
- yukon gold potato shopping list
- peeled bulb kohlrabi shopping list
- 2 carrots shopping list
- head of broccoli shopping list
- 2 ribs celery shopping list
- 4 cloves of garlic shopping list
- mayan onion shopping list
- red or orange pepper shopping list
- 1/2 gal. whole milk shopping list
- 1 1/2 TBS hot Madras curry powder shopping list
- salt to taste shopping list
- paprika for garnish shopping list
How to make it
- chop potato, add to pot with enough water to keep from sticking
- add chopped kohlrabi, onion, celery, carrots, & then broccoli See Photo
- dice peppers and garlic, add to pot
- add milk
- blend soup with a potato masher or immersion blender, not all the way but just enough to thicken the soup
- stir in the curry powder and salt
- serve with toasted pita or flat bread
- garnish with paprika
People Who Like This Dish 5
- Good4U Perth, Canada
- ttaaccoo Buffalo, NY
- jolenelarhhs Selangor, MY
- kristopher San Francisco, CA
- psychickaraoke Athens, OH
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