Pigeon Pea Soup
From choclytcandy 13 years agoIngredients
- 1/2 lb of lean salted pork cut in dice shopping list
- 1 cup chopped Spanish onions shopping list
- 1 tsp finely chopped garlic shopping list
- 2 Large cans of chicken stock shopping list
- 1 Large tomato peeled chopped shopping list
- 2 Leaves of cilantro shopping list
- 1 Bay leaf shopping list
- 1/2 tsp crumble died oregano a Pinch of saffron shopping list
- 6 Green Spanish olives chopped shopping list
- 1 tsp of capers shopping list
- 1 medium of green pepper finely chopped shopping list
- 1/2 lb of lean cooked ham cut into dice cubes shopping list
- 1 lb of pumpkin cut into cubes shopping list
- 1 Can of pigeon peas shopping list
- Salt and pepper to taste shopping list
How to make it
- 1.Fry pork in skillet over medium heat, add garlic & onion , cook until soft.
- 2.Pour all into a deep casserole. Combine with the chicken stock, ham, green peppers & tomatoes, & cook for 5 minutes.
- 3.Add the remaining ingredients, bring to a boil at heat for 15 minutes.
- 4.Reduce heat, cover tightly and simmer for 15 - 20 minutes.
- 5.Add salt & pepper to taste & serve.
People Who Like This Dish 1
- lastshallb1st1 Nowhere, Us
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments