Ingredients

How to make it

  • 1.Fry pork in skillet over medium heat, add garlic & onion , cook until soft.
  • 2.Pour all into a deep casserole. Combine with the chicken stock, ham, green peppers & tomatoes, & cook for 5 minutes.
  • 3.Add the remaining ingredients, bring to a boil at heat for 15 minutes.
  • 4.Reduce heat, cover tightly and simmer for 15 - 20 minutes.
  • 5.Add salt & pepper to taste & serve.

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