Ingredients

How to make it

  • 1.Fry pork in skillet over medium heat, add garlic & onion , cook until soft.
  • 2.Pour all into a deep casserole. Combine with the chicken stock, ham, green peppers & tomatoes, & cook for 5 minutes.
  • 3.Add the remaining ingredients, bring to a boil at heat for 15 minutes.
  • 4.Reduce heat, cover tightly and simmer for 15 - 20 minutes.
  • 5.Add salt & pepper to taste & serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes