How to make it

  • 1.If using canned pigeon peas, bring to a boil and save for later.
  • 2.If using fresh pigeon peas, rinse, put in a large saucepan, add 8 cups of water the beef, & bring to a simmer, cook for about 30 minutes.
  • 3.Add the diced cooked ham, stir & cook for 15 minutes more. While the peas, beef & ham mixture are in the last minutes of cooking set another pan.
  • 4.In a large saucepan warm the vegetable oil at medium heat. Add the tomato, bell pepper, cubanel pepper & onion saute for a few minutes.
  • 5.Stir, add all the remaining ingredients, saute for another minutes.
  • 6.Add the sauteed mix to the peas, beef & ham mixture. If using canned peas, add the peas at this time.
  • 7.Add 4 cups of water, the rice & cook for about 10 minutes
  • 8.Add the potatoes, simmer until the rice & potatoes are cooked.

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