Savory Sausage Stuffing
From rhodesbread 13 years agoIngredients
- 1 Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed shopping list
- 1 pound ground sausage shopping list
- 1 medium yellow onion, chopped shopping list
- 2-3 celery ribs, chopped shopping list
- 1 cup sliced fresh mushrooms shopping list
- 1 cup grated carrots shopping list
- 1/2 cup slivered almonds, toasted shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup butter, melted shopping list
- 1/4 cup minced fresh parsley shopping list
- 1 egg, beaten shopping list
- 2 teaspoons rubbed sage shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Place cubed bread in a large bowl.
- Brown sausage over medium heat until no longer pink.
- Add onion, celery, mushrooms and carrots and cook an additional 5 minutes.
- Add sausage mixture to bread cubes and toss to mix.
- Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish.
- Cover with foil and bake at 350°F 30 minutes.
- Uncover and bake and additional 10-15 minutes or until nicely browned.
The Rating
Reviewed by 1 people-
Rhodes is the best! And this is delicious.
mystic_river1 in Bradenton loved it
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