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Currant Glaze For Turkey Recipe

Ingredients

How to make it

  • Directions
  • 1. In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce, and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.
  • 2. About 15 minutes before turkey is scheduled to be done; brush turkey twice with the glaze about 5 minutes apart. Makes 1/2 cup glaze.

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The Cook

twill10 Cape Girardeau, MO

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