Peg Leg Pete's Merinade
From cswindoll 13 years ago
- 5MIN to make
- Serves 1
THIS MARINADE WAS MY NEIGHBORS RECIPE HE USED WHEN HE GRILLED ON THE BARB-Q PIT.. IT IS SIMPLE AND VERY LIGHT TASTING, IT DOES NOT OVERPOWER THE MEAT. ALSO GOOD TO MARINADE VEGETABLES WITH BEFORE THROWING ON THE GRILL
Ingredients
- 1 CUP Italian dressing shopping list
- 1 CUP water shopping list
- 1 CUP WORCESTERSHIRE shopping list
- 1 CAN Sprite OR 7UP shopping list
- 1/3 CUP sugar shopping list
How to make it
- JUST MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL.
- PUT MEAT IN A LARGE ZIP LOCK BAG ALONG WITH MARINADE AND REFRIGERATE FOR A FEW HOURS OR UP TO OVER NIGHT.
- GREAT ON CHICKEN, STEAK,OR PORK. MEAT COMES OUT VERY TENDER AND JUICY. JUST COOK IT ON THE BARB-Q GRILL WHAT EVER AMOUNT OF TIME YOU NORMALLY DO TILL DONE TO YOUR LIKING.
People Who Like This Dish 6
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