Ingredients

How to make it

  • JUST MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL.
  • PUT MEAT IN A LARGE ZIP LOCK BAG ALONG WITH MARINADE AND REFRIGERATE FOR A FEW HOURS OR UP TO OVER NIGHT.
  • GREAT ON CHICKEN, STEAK,OR PORK. MEAT COMES OUT VERY TENDER AND JUICY. JUST COOK IT ON THE BARB-Q GRILL WHAT EVER AMOUNT OF TIME YOU NORMALLY DO TILL DONE TO YOUR LIKING.

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