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Gold Harvest Potato Bake Recipe

Ingredients

How to make it

  • Place potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • In a large bowl, mash vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
  • Place into a greased 13x9 baking dish; sprinkle with remaining cheese. Bake uncovered, at 325 for 25-30 minutes.

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The Cook

circlemoon8 Mesa, Arizona

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