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S'more Truffles Recipe

Ingredients

How to make it

  • Directions:
  • Chop CANDIQUIK into small pieces with a knife.
  • Heat 1/3 C milk in medium sized pan, over medium-low heat.
  • Add chopped pieces of CANDIQUIK and stir constantly until melted.
  • Pour CANDIQUIK mixture back into the tray it came packaged in; place in refrigerator.
  • Once completely cooled and “fudge-like”, scoop out a tablespoon sized scoop and wrap around two small marshmallows (or 1/2 of a large marshmallow).
  • Roll into a ball shape and place on wax paper.
  • Melt additional package of Chocolate CANDIQUIK according to directions on package.
  • Dip truffle completely in CANDIQUIK (using a fork) and place on wax paper; sprinkle with graham cracker crumbs before chocolate is set.
  • (Tip: if truffles become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes)
  • *Step by step photos and recipe at http://blog.candiquik.com

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The Cook

misscandiquik Plymouth, MN

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