How to make it

  • In a bowl combine Parmesan cheese, parsley and other seasonings then mix in Turkey.
  • After that add the seasoned bread crumbs and blend.
  • Add the eggs and combine until you have a moist but uniform mixture.
  • Form 1 Tb sized meatballs and place them on greased cookie sheet or in a mini-muffin tray. Cook them for 15-20 minutes turning when browned. Serve alone or with spaghetti sauce.

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