How to make it

  • Clean and cut 2 slits on each side of the fish.
  • Arrange fish on a steaming tray, add in one table spoon of cooking oil and Sprinkle the fish with half the ginger.
  • Steam at high heat for 10 minutes or until the fish flakes easily when tested with a fork.
  • Removed and discard fishy and cloudy fish juice and transfer the fish to a large serving platter.
  • Heat up with pan with 2 table spoon of oil, sauté remaining ginger and garlic until fragrant.
  • Add in sauce and bring to boil and dish up.
  • Pour sauce over steamed fish and sprinkle with chopped spring onion and serve immediately.

Reviews & Comments 2

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  • ttaaccoo 4 years ago
    Lovely! thanks a gazillion!! trish
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  • happyzaizai 7 years ago
    Thank you very much for this recipe. I cooked it today for 6 people and they all loved it. I've never steamed fish before, but it's sooo easy!
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