Steamed Snapper With Ginger And Spring Onions
From Yinhomemade 14 years ago
- 15 to make
- Serves 3
In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook. The fish tasted so fresh and delicious even though I only used simple ingredients like soy sauce, ginger and fresh spring onion .
Ingredients
- 1 whole red snapper shopping list
- 1 tbsp of chopped garlic shopping list
- 2cm thick ginger, peeled, slice into matchsticks shopping list
- 3 stalks spring onions – chopped shopping list
- cooking oil shopping list
- SAUCE: shopping list
- 1 tbsp shaoxing wine/ Chinese cooking wine (optional) shopping list
- 2 tbsp light soy sauce shopping list
- 1 tbsp oyster sauce shopping list
- 1 tsp sugar shopping list
- ½ tsp salt shopping list
- ½ tsp sesame oil shopping list
- 100ml water shopping list
How to make it
- Clean and cut 2 slits on each side of the fish.
- Arrange fish on a steaming tray, add in one table spoon of cooking oil and Sprinkle the fish with half the ginger.
- Steam at high heat for 10 minutes or until the fish flakes easily when tested with a fork.
- Removed and discard fishy and cloudy fish juice and transfer the fish to a large serving platter.
- Heat up with pan with 2 table spoon of oil, sauté remaining ginger and garlic until fragrant.
- Add in sauce and bring to boil and dish up.
- Pour sauce over steamed fish and sprinkle with chopped spring onion and serve immediately.
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