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Home Moroccan Slow-cook Beef

Chocolate Steamed Pudding Recipe

Ingredients

How to make it

  • 1. Melt the chocolate in a bowl set over a pan of simmering water.
  • 2. Combine the remaining ingredients, except for the hazelnuts, in a food processor or mixer and blend for one minute at low speed.
  • 3. Add the melted chocolate and blend for one minute at high speed. Fold in the hazelnuts.
  • 4. Lightly grease a 1.2 litre/2 pint pudding basin with margarine. Spoon the batter into the basin. Cover with a lid or a pleated greased sheet of foil tied securely with string.
  • 5. Spoon the batter into the basin. Cover with a lid or a pleated greased sheet of foil tied securely with string.
  • 6. Place the basin on a rack set in the bottom of a pan.
  • 7. Pour boiling water into the pan until it comes three-quarters the way up the side of the basin.
  • 8. Cook over a medium heat for about 1-1½ hours or until a knife or skewer inserted into the centre of the pudding comes out clean.
  • 9. Remove the pudding from the pan and allow to cool for ten minutes. Run a knife around the edge to loosen and invert on to a serving dish.
  • 10. Serve with vanilla or even more delicious chocolate custard!!!

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The Cook

Parfait My Kitchen, UK

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