Chocolate Steamed Pudding
From Parfait 13 years agoIngredients
- • 50g/2oz unsweetened plain chocolate (minimum 70 per cent cocoa solids) shopping list
- • 110g/4oz plain flour shopping list
- • 110g/4oz caster sugar shopping list
- • 1 tbsp unsweetened cocoa powder shopping list
- • 125ml/4fl oz skimmed milk shopping list
- • 1 free range egg shopping list
- • 1 tsp baking powder shopping list
- • ½ tsp grated cinnamon nutmeg shopping list
- • 5g/3oz hazelnuts, toasted and chopped shopping list
- butter or margarine for greasing shopping list
How to make it
- 1. Melt the chocolate in a bowl set over a pan of simmering water.
- 2. Combine the remaining ingredients, except for the hazelnuts, in a food processor or mixer and blend for one minute at low speed.
- 3. Add the melted chocolate and blend for one minute at high speed. Fold in the hazelnuts.
- 4. Lightly grease a 1.2 litre/2 pint pudding basin with margarine. Spoon the batter into the basin. Cover with a lid or a pleated greased sheet of foil tied securely with string.
- 5. Spoon the batter into the basin. Cover with a lid or a pleated greased sheet of foil tied securely with string.
- 6. Place the basin on a rack set in the bottom of a pan.
- 7. Pour boiling water into the pan until it comes three-quarters the way up the side of the basin.
- 8. Cook over a medium heat for about 1-1½ hours or until a knife or skewer inserted into the centre of the pudding comes out clean.
- 9. Remove the pudding from the pan and allow to cool for ten minutes. Run a knife around the edge to loosen and invert on to a serving dish.
- 10. Serve with vanilla or even more delicious chocolate custard!!!
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