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Fruit Salad (apple #2) Recipe

Ingredients

How to make it

  • Cook apples in a covered pan in simple sirup (syrup). Use enough sirup to cover the apples. Add enough cinnamon candies to the sirup to give the apples an attractive rose color.
  • After cooking, drain the apples, chill and fill with cottage or cream cheese which has been mixed with salt, paprika, and a little finely chopped green pepper. Or form the cheese into balls, roll in ground nuts and place beside the apples. Serve on lettuce with mayonnaise or French dressing.

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The Cook

circlemoon8 Mesa, Arizona

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