How to make it

  • In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles.
  • Pour off drippings and season with salt and pepper.
  • Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
  • Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides.
  • Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
  • Place seam-side down on plates; cut in half, if desired.
  • Serve with additional hoisin sauce, if desired.

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