How to make it

  • Mix all ingredients together-whisk thoroughly in a small dish.
  • Dip both sides of the bread and set in a small overnight dish.
  • Add remaining of the egg wash to the french toasts.
  • Cover and refrigerate overnight.
  • Uncover and cook on stovetop with non-stick spray.
  • Serve warm and top with Ideal Confectionery (powdered sugar substitute), sugar-free syrup or sugar-free jelly/jam!!

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