How to make it

  • 1. In a saucepan combine the parsley, onion, tomato pasta, garlic, basil, water and oregano.
  • 2. Cook over a medium heat until the mixture boils.
  • 3. Turn the heat to low and simmer for 10 minutes.
  • 4. Allow to cool for 10 minutes then spread on to your pizza crust.

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