Broccoli Garlic Sauce
From wholehealthrns 13 years agoIngredients
- 1 large bunch fresh broccoli shopping list
- 2 to 4 large cloves garlic, crushed shopping list
- 1/3 C. extra virgin olive oil shopping list
- 1 1/4 t. salt or to taste shopping list
- 1 T. + 2 t. lemon juice shopping list
- 1 C. water shopping list
How to make it
- Trim off and discard bottom inch of broccoli stems and cut broccoli into large chunks.
- Put them into a 4-quart (4 liter) saucepan with a steamer insert* and steam 4 to 5 minutes or until just tender. Transfer broccoli to the work bowl of a food processor.
- Start with 1 or 2 cloves of garlic, add remaining ingredients to food processor, and process until pureed. Adjust seasonings for varied size of broccoli, and add more garlic to taste.
- If desired, turn out into a 2-quart (2 liter) saucepan, and warm over medium heat for about 3 minutes to tame the garlic just a bit. This makes a very thick sauce that can be thinned with water if preferred. Adjust seasonings accordingly.
- *If steamer insert is not available, put broccoli into a 4-quart (4 liter) saucepan with about 1/2" (1 cm) of water. Cover and bring to a boil. Turn heat to low and steam about 4 to 5 minutes.
People Who Like This Dish 3
- Amberandtanuki Kitchener, Canada
- jo_jo_ba Oshawa, CA
- wholehealthrns Longmont, CO
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