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Quick Asian Rice And Shrimp With Sauteed Kale Recipe

Ingredients

How to make it

  • In a large covered skillet saute the chopped kale in 2 tbsp water.
  • Add tamari, vinegar, syrup, ginger and garlic and mix to coat the kale with the mixture.
  • Cover and lower heat to low and let cook for 5-10 minutes, until kale is wilted.
  • Remove cover, stir in shrimp and let cook a minute more to evaporate any excess moisture. Remove from heat.
  • Meanwhile, bring 1/3 cup water to a simmer.
  • Add rice and reduce heat to low, cover and simmer 5 minutes. Remove from heat and pour into kale mixture, tossing well.
  • Serve topped with nori shreds.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 374.5
    Total Fat: 3.4 g
    Cholesterol: 276.3 mg
    Sodium: 738.6 mg
    Total Carbs: 53.2 g
    Dietary Fiber: 10.6 g
    Protein: 36.5 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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