Vegetarian Mushroom Fajitas
From vegetariangirl1 13 years ago
- about 7 minutes to make
- Serves 4
Make vegetarian fajitas using mushrooms and bell peppers for plenty of healthy and nutritious flavor. You could also make this vegetarian fajitas recipe vegan by omitting the sour cream or by using a vegan non-dairy sour cream substitute. Read more Nutritional information, per fajita, including one tablespoon sour cream: Calories: 151; Calories from Fat: 67 % Daily Value Total Fat: 7.5g, 12%; Saturated Fat: 2.5g, 13% Cholesterol: 6mg, 2% Sodium: 27mg, 1% Total Carbohydrates: 18.7g, 6% Dietary Fiber: 3.7g, 15% Protein: 3.6g Vitamin A 41%, Vitamin C 132%, Calcium 5%, Iron 6% See less
Ingredients
- 1. 2 red bell peppers, cut into strips shopping list
- 2. 1 1/2 cups sliced fresh mushrooms shopping list
- 3. 1 onion, sliced shopping list
- 4. 1 tbsp olive oil shopping list
- 5. 1/2 tsp curry powder shopping list
- 6. 1/2 tsp chili powder shopping list
- 7. 1/4 tsp cumin shopping list
- 8. 4 flour tortillas shopping list
- 9. sour cream (optional) shopping list
How to make it
- 1. Sautee the peppers, mushrooms and onion in olive oil for 3 to 5 minutes. Add the spices and continue cooking for another 2 minutes, or until veggies are tender.
- 2. Place a few spoonfuls of the mixture in a flour tortilla, top with sour cream if desired and enjoy your vegetarian fajitas!
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- laderniere Nowhere, Us
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- vegetariangirl1 Louisville, Ky
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The Rating
Reviewed by 1 people-
THis is really quick my mum makes these but takes a lott longer! see yu.
P.S Love your pic
fabsticks
in loved it
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